Javanese Spice

Deep, spiced, and full-bodied.

Empon-empon refers to a group of root spices in Javanese tradition, like ginger, turmeric, and curcuma, commonly used in Jamu.

A layered blend of turmeric, ginger, curcuma, and warm spices with a smooth, sweet finish.

What makes it different

This is the most complex of the three. It delivers the depth of traditional Javanese spices in an instant format.